http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107557236-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-16 |
| filingDate | 2017-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107557236-B |
| titleOfInvention | Process for preparing functional peptide alcohol-free yellow wine |
| abstract | The invention belongs to the field of wine brewing, particularly relates to a brewing method, and more particularly relates to a process for preparing functional peptide alcohol-free yellow wine. According to the invention, glutinous rice and baked husked millet are combined as raw materials, no food additives such as pigment and essence are added, and the yellow wine prepared by microbial fermentation is fresh and cool in taste and natural and coordinated, and has unique flavor of baked husked millet; the method for treating by adopting the composite clarifying agent in the yellow wine clarifying process has the advantages of good clarifying effect, easy operation and capability of ensuring the original quality of the yellow wine to the maximum extent; the dealcoholization and ultrasonic treatment process is added after the yellow wine clarification process, the prepared yellow wine is clear in body state, the taste and flavor are retained, and the wine body stability is improved. The functional substance chicken collagen small molecular peptide added in the yellow wine strengthens the effects of protecting blood vessels, reducing blood pressure and maintaining beauty and keeping young. The functional yellow wine and the alcohol-free yellow wine are organically combined, and the method has wide market and development prospect. |
| priorityDate | 2017-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.