http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107549739-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_21b7a1fe1374d61878c9b01302bbca9d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 2016-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3bf5aa9af15c21f27f7ad1f27aa18c35 |
| publicationDate | 2018-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107549739-A |
| titleOfInvention | A kind of soup for improving myopia and preparation method thereof |
| abstract | The present invention relates to food technology field, there is provided a kind of soup for improving myopia and preparation method thereof, it is formed by the material combination of following parts by weight：30 50 parts of the fruit of glossy privet, 20 30 parts of chrysanthemum, 10 20 parts of the fruit of Chinese wolfberry, 200 300 parts of pure water.Preparation method includes stock, the step such as simmers, the present invention is to wanting that the child for improving eyesight provides another very effective method for improving myopia. |
| priorityDate | 2016-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 13.