http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107549670-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-015 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 |
| filingDate | 2017-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107549670-B |
| titleOfInvention | Convenient instant beef with tilted feet and preparation method thereof |
| abstract | An instant beef with feet tilted is prepared into beef pre-prepared bags through the steps of meat material pickling, marinating, forming, baking, subpackaging, sterilizing and the like; preparing a seasoning packet through the steps of proportioning raw materials, mixing, packaging and the like; preparing the soup packet by the steps of crushing, boiling, seasoning, subpackaging, sterilizing and the like of the aggregate; the dish preparation bag is prepared by the steps of dish treatment, mixing, subpackaging, sterilization and the like. According to the preparation and eating requirements of the instant food, the meat preparation bags, the seasoning bags, the soup bags and the dish preparation bags are prepared in batches by adopting a standardized flow under the premise of ensuring the flavor of the product, and the product has a longer quality guarantee period through salinity, encapsulation and physical sterilization operation in each bag. Meanwhile, the sterilized bagged material is further packaged by the aid of the existing self-heating lunch box packaging technology, so that the beef is convenient for consumers to carry and eat, and the promotion of local flavor food of the beef with raised feet is facilitated. |
| priorityDate | 2017-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.