http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107549627-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_38c279d7e0fa1909dc9b6caf2d08893c |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
filingDate | 2017-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_daed8a2dd4902cf9a04312e1aec3df43 |
publicationDate | 2018-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-107549627-A |
titleOfInvention | Mutton plande noodles |
abstract | The present invention relates to a kind of mutton plande noodles, it uses pastry to be prepared;Wherein, the pastry includes following mass component:85~100 parts of flour;30~45 parts of water;5~11 parts of mutton powder;0.3~1.5 part of salt.So, by setting mutton powder in dough so that mutton plande noodles really contain mutton, do not have the awkward defect of wife similar to wife's cake so as to avoid, and mutton content can be indicated clearly, allow user to buy without concern over quality, and eating to feel at ease.Further, mutton plande noodles of the invention are particularly suitable for flour stranding machine making, especially catering industry making in site, scene is cooked, scene produces, and possess fabulous industry development and are expected. |
priorityDate | 2017-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 81.