http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107549570-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bc350b2b4bf528ed55e5b8de8589bf1f http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1b53b27fe75a6b7a7d8f471a6c844124 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c70ef83ec32345f5f6648c25cb5542bc |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-18 |
| filingDate | 2017-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f28775e963a9c4df281bac8953fd980f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_26186144c184cc504a031192beda4dbf |
| publicationDate | 2018-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107549570-A |
| titleOfInvention | Peptide fruit juice that a kind of tonifying yin gas peptide compounds with blueberry juice and preparation method thereof |
| abstract | Peptide fruit juice that a kind of tonifying yin gas peptide compounds with blueberry juice and preparation method thereof, belongs to liquid processing technique field, a kind of new function peptide fruit juice food is provided for market.With gumbo Gly-His-Lys, Armillariella mellea Gly-His-Lys, grey mushroom (abalonelike) Gly-His-Lys, pixie stool Gly-His-Lys, oyster Gly-His-Lys, purple potato Gly-His-Lys, matrimony vine Gly-His-Lys, mulberries Gly-His-Lys, black rice Gly-His-Lys, sunflower seed Gly-His-Lys, white fungus Gly-His-Lys, flower mushroom Gly-His-Lys.These small molecule Gly-His-Lys have the effect of tonifying yin void.Using these as major ingredient.Polysaccharide, vitamin, trace element, essential oil etc. is taken to do auxiliary material again.By weighing, mixing, mixing Gly-His-Lys are made in pelleting, dry, packaging for these major ingredients and auxiliary material.The pure juice of blueberry is taken, is fitted into fresh-keeping filling.In 1: 50 ratio.Peptide fruit juice is made.The effect of with supplementing the nutrients. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108634154-A |
| priorityDate | 2017-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.