http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107549097-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_783f869d323420d846140dc890e09095
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01K67-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-10
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filingDate 2017-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1594e6d6dc4808901fa45e7752553b86
publicationDate 2018-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107549097-A
titleOfInvention A kind of Brazilian beef fat cultural method of high intensity ecology
abstract The present invention relates to a kind of Brazilian beef fat cultural method of high intensity ecology, comprise the following steps:Common feed is only sufficient to meet the basal needs that beef cattle is daily, for fattening effect substantially without generation effect, therefore the feed of high-energy is to provide the requisite of energy needed for beef fat fattening;The beef fat generally existing fattening period of 1 year or so, with 250 kilograms of body weight for separation, the method fattened when being cultivated to the beef fat below 250 kg body weights using early stage is cultivated to the beef fat more than 250 kg body weights with reinforcing fertilizer;Temperature is best suitable for beef fat growth in the environment of 10 DEG C~25 DEG C scopes, and the replacement of the change, white night because of season all can caused by temperature change, it is unfavorable that growth to beef fat produces, so make temperature obtain stabilization using closed nursing;The personnel for carrying out cultivating work to beef fat must possess certain professional technique, and poultry feeders will dote on work taken up, and Lifelong Learning is performed as the theory of itself and in daily life.The inventive method is simple, and cost is cheap, and southern beef fat culture benefit is high, quality better.
priorityDate 2017-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 23.