http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107541480-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-25 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-18 |
| filingDate | 2017-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107541480-B |
| titleOfInvention | Food-borne strain and preparation method and application thereof |
| abstract | The invention relates to a food-borne strain and a preparation method and application thereof, belonging to the technical field of biology. The invention provides a lactic acid bacteria which can take tobacco leaves as a unique nutrient source and is classified and named as lactobacillus plantarum (Lactobacillus plantarum) Lactobacillus plantarum ) L14, deposited in China center for type culture Collection in 2017, 8, 28 months, with the deposition number of CCTCC M2017458. The L14 bacterial suspension is used for tobacco shred fermentation, and sensory evaluation results show that the cigarette smoke after fermentation is fine, smooth and mellow, the miscellaneous gas and irritation are obviously reduced, the acid aroma is prominent, and the aftertaste is clean. The proportion of main chemical components in the fermented tobacco shreds is more balanced, and the analysis of aroma components shows that the content of acetic acid and the content of 3-methyl butyraldehyde are respectively and obviously increased and decreased. Has great potential in the aspect of improving the quality of tobacco leaves. |
| priorityDate | 2017-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 218.