http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107536009-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4a9ce4e24a558581bd486b9ac04cfdd3 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 |
| filingDate | 2017-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_19c73266cf1727dcc65c292cb1b578f5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_61c039a0dcab7eac97c09377352aa8cc |
| publicationDate | 2018-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107536009-A |
| titleOfInvention | A kind of production method of fish sauce seasoning liquid |
| abstract | The invention discloses a production method of fish sauce seasoning liquid, which solves the problem of strong fishy smell in traditional fish sauce. It goes through the following steps: (I) heating fish sauce to 40-45 degrees Celsius, and simultaneously or sequentially inoculating yeast into the fish sauce; (II) fermenting the fermentation mixture described in step I at 40-45 degrees Celsius for 10- 18 hours; (III) inactivate and filter the fermentation mixture obtained in step II at 80-90 degrees Celsius; in the step I, the yeast is a mixture of the following yeasts: the preservation number is CGMCC No.9510 Kodomaea ohmeri , and Saccharomyces cerevisiae with the deposit number CCTCC M 2011021. The seasoning liquid prepared by the method of the invention passes through the fermentation step, and has low histamine content, good smell and no fishy smell. The production method of the invention is reasonable in technology, advanced in technology, strong in operability and easy to realize large-scale production. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109329868-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109329868-A |
| priorityDate | 2017-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.