http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107535951-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_62024d2583bd8889056d930e4b8cf787
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
filingDate 2016-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a834666cbffc8f075790d2bf06cf3f23
publicationDate 2018-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107535951-A
titleOfInvention A kind of compound stomach invigorating soup for chafing dish of spinybract evergreenchinkapin seed lentinan and preparation method thereof
abstract A kind of compound stomach invigorating soup for chafing dish of spinybract evergreenchinkapin seed lentinan and preparation method thereof, it is related to a kind of soup stock, be made up of raw material by following parts by weight, 20 25 parts of spinybract evergreenchinkapin seed, 15 20 parts of betelnutpalm male flower, 15 18 parts of high mountain enchanter's nightshade, the purple back of the body are green 12 15 parts, 10 15 parts of annual fleabane herb, big tail shake 8 12 parts, 5 10 parts of himalayan prinsepia root, 58 parts of fourth last of the ten Heavenly stems grass, 35 parts of trichotomous evodia fruit, 20 30 parts of mushroom powder, 8 12 parts of toppings, 12 parts of active dry yeast, 1 1.5 parts of chitosan;Its preparation method is:(1)Prepare traditional Chinese medicine extraction powder;(2)Prepare lentinan extract solution;(3)Prepare toppings;(4)Sterilizing, mixing.A kind of compound stomach invigorating soup for chafing dish of spinybract evergreenchinkapin seed lentinan of the present invention, selected several kinds of Chinese medicinal materials, and the nutritional ingredient of lentinan is added, edibility is high, and drinks for a long time, has stomach strengthening and digestion promoting, reinforcing stomach reg fluid, digestant effect.
priorityDate 2016-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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