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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
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filingDate 2016-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3bf5aa9af15c21f27f7ad1f27aa18c35
publicationDate 2018-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107535879-A
titleOfInvention Hawthorn orange juice duck and preparation method thereof
abstract The invention belongs to field of food, there is provided a kind of hawthorn orange juice duck, be made up of the raw material of following parts by weight:50 70 parts of hawthorn, 24 parts of orange juice, 10 15 parts of lotus leaf, duck 1,13 parts of green onion ginger, 13 parts of refined salt.Preparation method is to include:Stock, clean, boiling, etc. step, advantages of the present invention is to remain the composition of Chinese medicine, there is the effect of nutrition of duck, prevention low blood pressure again.
priorityDate 2016-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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