http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107535596-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d879bad5ffdd9bde898e4bd4bd7e5794 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate | 2016-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_01a40621905728a479c0fb8487673fe8 |
| publicationDate | 2018-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107535596-A |
| titleOfInvention | A kind of frankincense cactus beverage formula based on biofermentation technique |
| abstract | The invention discloses a kind of frankincense cactus beverage formula based on biofermentation technique, the formula material are as follows according to component mass percent：Including cactus juice 5 ~ 10%, milk 35 ~ 40%, white granulated sugar 5 ~ 8%, brewer's wort 20 ~ 30%, CMC Na0.10 ~ 0.15%, carragheen is that 0.10 ~ 0.15%, Sodium phosphate (Na3HP2O7) is 0.05 ~ 0.10%, and sucrose ester is 0.10 ~ 0.20%, skimmed milk powder 3 ~ 5% and excess water.The frankincense cactus beverage formula based on biofermentation technique of the present invention, by reasonably matching and fermentation technique, cactus is prepared into fermented beverage, its pure flavor, and nutritive value is high, it is adapted to each age level crowd to use, the various trace elements that needed by human body is wanted can be supplemented well. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2727056-C1 |
| priorityDate | 2016-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.