http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107529809-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1526 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-13 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-16 |
| filingDate | 2016-02-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107529809-B |
| titleOfInvention | Nucleotide composition and its application in food |
| abstract | A nucleotide composition for use as a food additive, consisting of 58-72% CMP, 6-14% AMP, 10-18% UMP and 8-14% GMP, or 58-70% CMP, 7.5- Composed of 12.5% AMP, 12‑16.5% UMP, 10‑13% GMP and 0‑2.5% IMP. The composition can be used to prepare food, such as infant food, dairy products, and can achieve the following effects: provide immune stimulation, promote growth and development, promote repair after intestinal damage, promote the growth of intestinal beneficial microorganisms and/or any of them combination. |
| priorityDate | 2015-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 223.