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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B31-16
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-16
filingDate 2017-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2020-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2020-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107522790-B
titleOfInvention Novel bifunctional modified starch and preparation method thereof
abstract The invention discloses a bifunctional novel modified starch and a preparation method thereof, wherein the bifunctional novel modified starch with anti-digestion and anti-oxidation activities is prepared by taking original starch as a raw material and sequentially performing carboxymethylation modification and quercetin covalent modification, and the modified starch is a quercetin-carboxymethyl starch esterified substance. The product has the physiological effect similar to dietary fiber due to the anti-digestion characteristic, and is expected to be used for preventing lipid in a food matrix from being oxidized due to the antioxidant activity, and the quercetin on the product is expected to escape from small intestine digestion and absorption and is fermented and dissociated by microorganisms in colon, so that a more efficient antioxidant environment is provided for the colon, and the intestinal flora structure can be optimized.
priorityDate 2017-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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