http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107519770-B
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D71-028 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D67-0079 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D61-362 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D71-70 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D67-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D71-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D61-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D71-70 |
filingDate | 2017-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2020-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2020-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-107519770-B |
titleOfInvention | Application of nano hybrid mixed matrix pervaporation membrane in separation of volatile aromatic substances |
abstract | The invention discloses application of a nano hybrid mixed matrix pervaporation membrane in separation of volatile aromatic substances, wherein the nano hybrid mixed matrix pervaporation membrane is prepared by mixing nano zeolite molecular sieve Silicalite-1 particles with polydimethylsiloxane. The method can be used for directly separating the volatile aromatic compounds with low concentration from the tea extract, has high recovery rate, simple operation and mild separation condition, and reduces the influence of thermal processing on the flavor quality of the instant tea product. |
priorityDate | 2017-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.