http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107519107-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_901f0a6aee68b9e2bc219e241343d3b5
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-5922
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-927
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-49
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-97
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-375
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-008
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-345
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9789
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9794
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-92
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-49
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-34
filingDate 2017-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_95940a85d2ffbcba1c7931892d386a1f
publicationDate 2017-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107519107-A
titleOfInvention A kind of oil-control type face cream and preparation method thereof
abstract The invention discloses a kind of oil-control type face cream and preparation method thereof, has excellent oil-control effect by face frost made from this method and can fundamentally improve the oil-control function of skin, the preparation method includes:1)Raw pearl barley, the red sage root, golden cypress, purple Chinese herbaceous peony, radix scutellariae, the root of Dahurain angelica, rhizoma typhonii, the windproof, wind-weed, the coptis, honeysuckle, rhizoma alismatis are decocted in water, then filter off filtrate so that extracts of Chinese herbal medicine is made;2)By Phenoxyethanol, methylisothiazolinone, Chlorphenesin, 1,4 butanediols, the alcohol of o cymenes 5, glycerol tristearate, beeswax are mixed and are heat-treated so that oil phase is made, and glycerine, extracts of Chinese herbal medicine, nitrification magnesium, agar and water are heated so that aqueous phase is made;3)It is in the presence of ultrasonic wave, oil phase is mixed with water with obtained oil-control type face cream.The preparation method has process simple and the advantages of raw material is easy to get simultaneously.
priorityDate 2017-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID412667134
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID8064
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID31236
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID40949
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID421239439
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5281
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID13469
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6927747
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419483452
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID184215
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10703
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID38868
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID22272175
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID13469
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419564470
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID46964
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID69717
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4513
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419545252
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID46964
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID753
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4513
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID408196011
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419489742
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID39800
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5462224
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID184215
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559552
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID69717
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID38868
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID454147690
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1407750
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527069
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11146
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1407750
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID40949

Total number of triples: 64.