http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107509696-A

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filingDate 2017-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b01eaad376457e642be0a88a249390e6
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publicationDate 2017-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107509696-A
titleOfInvention A kind of cultural method for the white goat for improving meat
abstract This application discloses a kind of cultural method for the white goat for improving meat, comprise the following steps:Step 2: livestock farm management:Sunny, dense vegetation place is selected as pasture, pasture is divided into 5 ~ 8 regions, and the edible Chinese herbal medicine of a variety of white goats is planted in each region, a nutrition pond is built in each region, each nutrition pond is divided into 3 cells, each cell holds different nutrient solutions, and each cell is connected with shower nozzle, and the spraying range of shower nozzle can cover corresponding region;Step 3: nutrient solution is allocated:Prepare 4 ~ 6, clean container, 5 ~ 8 parts of corn, 4 ~ 6 parts of sorghum, 1 ~ 3 part of salt, 50 ~ 100 parts of mountain spring water is levigate and then allocated with mountain spring water by corn and sorghum using flour mill, adds salt;The quality of the meat of white goat can be just improved using this programme, bigger economic benefit is brought to raiser.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108633829-A
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priorityDate 2017-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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