| abstract |
The invention discloses a processing method of a shell-bearing litchi full-fruit functional beverage, which comprises the process steps of litchi full-fruit cleaning, cutting, denucleation, enzyme addition, ultrasonic squeezing, suction filtration, microfiltration, ultrafiltration, concentration, blending, pulsed electric field sterilization and the like. The litchi functional beverage prepared by the method not only has higher nutrition and health care value, but also has better sensory evaluation effect. |