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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-154
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0084
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filingDate 2017-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60efedf765e2c375e11d07d0c14a189a
publicationDate 2017-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107494705-A
titleOfInvention A kind of method using the fresh-keeping fruit of algal polysaccharides
abstract The present invention provides a kind of method using the fresh-keeping fruit of algal polysaccharides, fresh-keeping method is to put fruits into the antistaling agent based on algal polysaccharides, taken out after standing 5 ~ 9min, naturally dry, the preservation method of the present invention, it is fresh-keeping easy to operate, it can effectively suppress the respiration of fruit, reduce scattering and disappearing for moisture and nutritional ingredient;The antistaling agent based on algal polysaccharides is used in preservation method, cost is small, and preparation process is simple, not only of good preservation effect, also high with good bactericidal action, raw material green non-pollution, sufficient raw, and preparation method implementation degree, is adapted to large-scale production.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112293482-B
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priorityDate 2017-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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