http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107484939-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-43 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-43 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-50 |
| filingDate | 2017-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107484939-B |
| titleOfInvention | Preparation method and application of casein-carboxylated chitosan self-assembled nano microcapsule |
| abstract | The invention provides a method for preparing a novel casein glycosylation product, and the novel casein glycosylation product is self-assembled to form novel nanoparticles, and particularly relates to a method which takes casein and charged polysaccharide carboxylation chitosan as raw materials, adopts an ultrasonic dry Maillard reaction to carry out a grafting reaction on the casein and the charged polysaccharide, obtains a glycosylation self-assembly nano microcapsule from a casein polysaccharide copolymer in an ultrasonic environment, and is applied to food application of capsanthin microencapsulation. The novel casein glycosylation product nanoparticles can effectively protect PRP, improve the thermal stability of the PRP and prolong the shelf life of commodities. |
| priorityDate | 2017-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 80.