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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-03
filingDate 2017-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2020-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2020-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107484813-B
titleOfInvention Production method of sea cucumber freeze-dried crisp chips
abstract The invention discloses a processing method of sea cucumber freeze-dried crisp chips, which comprises the following processing steps: (1) treating fresh viscera-removed sea cucumber in boiling water and cooling; (2) placing a spiral plastic support body in the body cavity of the sea cucumbers, and placing each sea cucumber into an independent cylinder slightly larger than the sea cucumber body; (3) immersing the cylinder with the sea cucumber into the first enzymolysis liquid for enzymolysis, and then heating to inactivate protease; (4) immersing enzyme-inactivated sea cucumber and the cylinder into a second enzymolysis liquid for enzymolysis, and then heating to inactivate protease; (5) removing the spiral plastic support from the sea cucumber product, slicing, and freeze-drying in vacuum to obtain the final product. The method realizes high-efficiency enzymolysis and high-efficiency expansion of the sea cucumber product, and the sea cucumber crisp chips with good taste and convenient eating are obtained. The method has reasonable process and feasible operation, and can be widely used for processing the sea cucumber products.
priorityDate 2017-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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