http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107460145-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-07 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-00 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-07 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2017-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107460145-B |
| titleOfInvention | Marine bacillus amyloliquefaciens BMF01 and separation method and product of antibacterial protein thereof |
| abstract | The invention relates to a marine bacillus amyloliquefaciens BMF01 with the preservation number of CCTCC NO: and M2017153. The invention also discloses a method for separating the antibacterial protein from the marine bacillus amyloliquefaciens BMF01 and a product. The invention provides a novel marine-derived bacillus amyloliquefaciens strain, takes rhizoctonia cerealis as an indicator bacterium to perform activity tracing, adopts ammonium sulfate precipitation, weak anion exchange chromatography and gel chromatography to separate and purify antibacterial protein in BMF01 fermentation liquor, and adopts SDS-PAGE electrophoresis to check the purity. The obtained antibacterial protein product with the size of 40 kD has obvious bacteriostasis effect on wheat root rot. The antibacterial protein has heat stability, and retains more than 80% of antibacterial activity after treatment at 100 deg.C for 30 min. Meanwhile, the antibacterial peptide has protease stability and acid stability, and is obviously different from the reported antibacterial protein. |
| priorityDate | 2017-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 85.