http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107460087-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_569f8665adda487bb50922780c2b10c1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_40b3bafa7bd44aad84c6993848d1cdc6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4476b230b634a19e5d442ecb8d7e6ad3 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 2017-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_13f65478660ef4fcc5605ba1c8deb5dd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_824b3d757b76abae5e249bc159ef27d9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1bc8719025bb4afab4346e7926649f79 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cabb0305884cf1b27b74240a8fb90420 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe5b1958b3ee0fa0f2c66427308a819e |
| publicationDate | 2017-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107460087-A |
| titleOfInvention | A kind of manufacture craft of compound mulberry juice |
| abstract | The invention discloses a kind of manufacture craft of compound mulberry juice, it is related to mulberries processing technique field, the manufacture craft of the compound mulberry juice includes step：Mulberry juice produces → and kudzuvine root juice produces → and blueberry juice produces → mixed fermentation → filtering → allotment → sterilizing cooling, mulberry fruit, root of kudzu vine stem tuber and the blueberry of selection fresh mature first are cleaned respectively squeezes mulberry juice, kudzuvine root juice and blueberry juice, squeeze the juice to finish and carry out mixed fermentation 10~15 days, fermentation temperature is controlled at 28~30 DEG C, fermentation, which finishes, is filtered, supernatant is made, the Guizhou flying apsaras Maotai that alcoholic strength is 53% is then added in supernatant, it is filling finally to carry out sterilizing cooling.The present invention compound mulberry juice manufacture craft by mulberries, the root of kudzu vine, blueberry mixed fermentation and allocate using alcoholic strength be 53% Guizhou flying apsaras Maotai, the compound mulberry juice prepared is in good taste, it is nutritious, rich in various trace elements, it can realize that the extensive commodity of agricultural product convert by the way that berry not easy to maintain is made into fruit juice. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108902592-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115537286-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115537286-A |
| priorityDate | 2017-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.