http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107455732-B

Outgoing Links

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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-41
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-41
filingDate 2017-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107455732-B
titleOfInvention A kind of method for reducing active carbon consumption in high fructose syrup production process
abstract The invention belongs to the field of food processing and discloses a method for reducing the amount of activated carbon in the production process of high fructose syrup. A method for reducing the consumption of activated carbon in the production process of high fructose syrup, the high fructose syrup after isomerization is treated with a cation resin ionization column, the high fructose syrup is processed by circulating water, and 50 ml of samples are taken every 10 BV to measure the instantaneous pH of the material, And the isomerized high fructose syrup is mixed with the treated sample until the pH of the sample is 5, and the mixed solution is decolorized. The invention decolorizes the high fructose syrup by increasing the technological process, improves the decolorization effect, reduces the activated carbon consumption in the decolorization section by more than 50%, reduces the production cost, reduces the energy consumption, and makes the production process of the high fructose syrup more inclined to be optimized.
priorityDate 2017-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 23.