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filingDate 2017-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2019-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107446328-B
titleOfInvention Soy sauce residue and polylactic acid composite material and its preparation method and application in 3D printing
abstract The invention relates to a composite material of soy sauce residue and polylactic acid, which is made of polylactic acid, soy sauce residue, thermoplastic elastomer and modifier; the composite material can be used for 3D printing into tableware and food containers; , mechanical properties and unique aroma of soy sauce residue; provide new ideas and solutions for the treatment and solution of waste soy sauce residue, and expand its application field through 3D printing technology, which not only enriches the variety of 3D printing materials , while also following the environmental protection concept of waste recycling.
priorityDate 2017-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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