http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107440004-B

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filingDate 2017-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2020-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2020-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107440004-B
titleOfInvention Method for removing fishy smell of fishbone
abstract The invention discloses a method for removing fishy smell of fishbone, which solves the problems that the fishbone soaked in the existing white spirit has high fishy smell removing cost, and spice can only cover the fishy smell but not completely remove the fishy smell, and comprises the following steps: (I) selecting fish bones with most of fish meat removed, washing off blood stains on the surfaces of the fish bones with clear water, and soaking the fish bones in hot water; (II) adding water with the same volume into the fishbone obtained in the step I, and adding papain for fermentation; (III) leaching the fishbone obtained in the step (II) in a first leaching solution containing HCl and calcium chloride; (IV) leaching the fishbone obtained in the step III in a second leaching solution containing ethanol and sodium hydroxide; (V) rinsing the fishbone obtained in the step IV in clear water to obtain the treated fishbone. The method of the invention uses the three steps of fermentation, leaching and uses special leacheate, the fishy smell removing effect is good, the leacheate can be recycled after simple treatment, and the production cost is reduced.
priorityDate 2017-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 31.