http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107439971-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-426 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-50 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2017-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107439971-B |
| titleOfInvention | Fat-removing and blood pressure-reducing marinated chicken claw and making method thereof |
| abstract | The invention provides a fat-removing and pressure-reducing marinated chicken claw and a manufacturing method thereof. The fat-removing and blood pressure-reducing marinated chicken feet are fragrant, crisp, tender, tasty, refreshing, appetizing, long-lasting in aftertaste, deeply popular with teenagers and middle-aged people, rich in nutrients such as protein, calcium, iron and the like, capable of softening and protecting blood vessels and reducing the content of blood fat and cholesterol in human bodies after long-term eating, and are good products for leisure, traveling, home-keeping and presenting to relatives and friends. |
| priorityDate | 2017-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 96.