http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107418995-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P39-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N11-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N11-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N11-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P17-181 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-685 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-80 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N11-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P39-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N11-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N11-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P17-18 |
| filingDate | 2017-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107418995-B |
| titleOfInvention | A kind of ellagic acid and preparation method thereof of granatanine liquid state fermentation preparation |
| abstract | A kind of ellagic acid and preparation method thereof of granatanine liquid state fermentation preparation, belongs to cosmetics, drug, health product technology field.The present invention directly extracts concentrated aqueous solution as fermenting substrate tank liquid state fermentation using granatanine；Using black-koji mould ( Aspergillus niger ), Penicillium notatum ( Pencicillin G) and Escherichia coli ( Escherichia . Coli ) 3 kinds of bacterium mix according to a certain percentage, and prepare immobilization micelle using sodium carboxymethylcellulose, sodium alginate and diatomite, it is used multiple times, improves the utilization efficiency of strain；Complementary effect can be formed using 3 kinds of bacterium mixed fermentations, keeps ellagic acid transformation efficiency higher；The technique fermentation condition is mild, greatly reduces the consumption of chemical substance, and environmental pollution is small, is more suitable for producing on a large scale. |
| priorityDate | 2017-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.