http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107411082-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dc00048850337ace86646b55b5a92372 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-00 |
| filingDate | 2017-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_82c5907501eb9f5b6f0ce11cabf92ec2 |
| publicationDate | 2017-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107411082-A |
| titleOfInvention | A kind of additive for adjusting enterogastric peristalsis |
| abstract | A kind of additive for adjusting enterogastric peristalsis, it is related to food additives processing technical field, it is characterised in that：It is made up of the material of following parts by weight, material 1：15 parts of lemon juice, 7 parts of hawthorn powder, 7 parts of banana, 5 parts of the Zante currant of peeling, 9 parts of Yoghourt, 4 parts of peach juice, 5 parts of goat milk powder, 6 parts of Chinese yam mud, 10 parts of pure water, material 2：4 parts of salt compounded of iodine, 4 parts of chickens' extract, 4 parts of roe, 4 parts of garlic granule, 8 parts of ginger, 13 parts of olive oil, 2 parts of yellow rice wine, 4 parts of aromatic vinegar, 3 parts of cassia bark, material 3：1 part of curcuma zedoary, 2 parts of Rhizoma Sparganii, 3 parts of Cynanchum glaucescens, 4 parts of adenophora tetraphylla, 5 parts of pappy shell, 1 part of cordyceps sinensis, 6 parts of earthworm, 7 parts of birthwort, 8 parts of globe amaranth, 1 part of corydalis tuber, 2 parts of sea otter, 4 parts of lily, 3 parts of semen allii tuberosi, 5 parts of mung bean, 6 parts of Concha Arcae.The inventive method is reasonable, it is easy to make, nutritious, stomach can be adjusted. |
| priorityDate | 2017-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.