http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107410186-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3a3c302338e777add70bbf1a75fdece4
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01K67-02
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-75
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01K67-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-22
filingDate 2017-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c6aa01f405edfc8f2010397f5e50623
publicationDate 2017-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107410186-A
titleOfInvention A kind of cultural method of selenium-rich laying hen
abstract The present invention discloses a kind of cultural method of selenium-rich laying hen, when hen enters the egg phase, is raised by following feed, the feed is that following compositions are mixed by weight/mass percentage composition:Shrimp med 0.5 2%, earthworm powder 0.5 2%, yellow meal worm 0.5 2%, stone powder 0.5 2%, soy meal 10 25%, feed addictive 0.8 0.1%, remaining is corn flour.The laying hen raised out by this feed not only ensure that selenium enriched chicken delicious meat, high protein, low fat, edible safety, meet the consumption demand of modern, and the Se content of its egg can reach 45 micrograms/hectogram, improve the nutritive value of egg.
priorityDate 2017-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID135398658
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID447669256
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID9031
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419551033
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID506672
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID7067
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID443753
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559218
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419490267
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID445354
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448670742
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID938
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6326970
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5354043
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID9031
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24393
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419552576
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID7067
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID447773061
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419557067
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID506672
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426079173
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6613

Total number of triples: 39.