http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107406801-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-0003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-0019 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-0061 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q13-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-36 |
| filingDate | 2016-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107406801-B |
| titleOfInvention | Fragrance composition that reproduces the aroma of figs |
| abstract | The present invention provides a fragrance composition, comprising the following active ingredients: fig aroma components analyzed by solid phase microextraction (Solid Phase Micro Extraction, SPME method), and 3-phenyl having a warm balsamic and sweet smell Propionic acid (3-phenylpropionic acid), which can reproduce the inherent aroma of figs, and has excellent taste. |
| priorityDate | 2015-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.