| abstract |
The present invention disclose a kind of method of spontaneous fermentation preparation sugarcane vinegar, including squeeze, filter, flocculating, sterilizing, alcoholic fermentation, acetic fermentation and filling sterilizing step, concrete operations are：By sugar cane crushing, by filtered through gauze, then add flocculant and precipitated, after filtering, sugar-cane juice is put into ultrasonic device, ultrasound sterilizing, then is fermented by alcoholic fermentation, acetic acid bacteria, obtains sugarcane vinegar.The sugarcane vinegar of the present invention, using spontaneous fermentation, mouthfeel is pure and fresh, sweet and sour taste, rich in sugarcane fragrant, you can is drunk as beverage, can also be used as health products, table vinegar and cook vinegar and use, greatly enrich the species of fruit vinegar. |