http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107373223-B

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
filingDate 2017-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2020-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2020-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107373223-B
titleOfInvention Passion flower and lemon composite juice and preparation process thereof
abstract The invention provides a passion flower and lemon compound juice and a preparation process thereof, relating to the technical field of food processing, wherein the compound juice comprises 35-40% of passion flower juice, 6-10% of green lemon juice, 12-16% of sweetening agent and 0.1-0.2% of citric acid; the preparation method of the passion flower and lemon compound juice mainly comprises the following steps: preparing passion flower juice → preparing green lemon juice → preparing composite passion flower and lemon juice; the method can ensure most of the nutritional ingredients of the passion flower and the green lemon through a specific formula and a secret preparation process, can exert the effect generated by combining the passion flower and the green lemon, combines the nutritional value of the passion flower and the nutritional value of the lemon, has high sweetness and low calorie, also has a health-care effect, and is a healthy drink suitable for people of all ages.
priorityDate 2017-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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