http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107372898-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
| filingDate | 2017-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107372898-B |
| titleOfInvention | Light-fermented green black tea and processing method thereof |
| abstract | The invention discloses a light-fermented green black tea and a processing method thereof, wherein the processing method comprises the steps of spreading fresh tea leaves, deactivating enzyme, performing secondary green tea treatment, performing light fermentation, performing tertiary green tea treatment, extracting aroma and drying, the fresh tea leaves are spring tea with one bud and one leaf or two leaves, the temperature and the time of the deactivation process are 260 ℃ and 8-12min, the light fermentation process is standing for 12-14h at normal temperature, and the pot body temperature of the aroma extraction process is 150 ℃. The invention can overcome the defects of the existing green tea and black tea processing method, realize the reasonable blending of the polyphenol and alkaloid content of the tea, give consideration to the taste, the appearance and the liquor color, and obtain the dry tea bud leaves with branches and red pedicle green leaves; fragrant and sweet, lasting in height and taste in soup; the tea soup is golden and bright, and has sweet taste and flower flavor; the veins from stem red to veins are light green; the processing method has the advantages of simple process, low equipment requirement, low energy consumption, single person independent completion, suitability for large-scale popularization and application and strong market competitiveness. |
| priorityDate | 2017-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.