http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107372768-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d0ebe4b6b60efbc707803b2a7b70b2bf |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-09 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-005 |
| filingDate | 2017-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df615255f0b56c720bb1f53c2fa9658b |
| publicationDate | 2017-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107372768-A |
| titleOfInvention | A kind of processing method for extending refrigeration minced fillet freshness date |
| abstract | The present invention relates to meat preservation processing technology field, and in particular to a kind of processing method for extending refrigeration minced fillet freshness date.Specifically：Fresh minced fillet alternately high/low temperature circular treatment, high-temperature process temperature is 60 70 DEG C, processing time is 12 15 seconds, low-temperature treatment temperature is 23 DEG C, and processing time is 20 30 seconds, and high temperature, low-temperature treatment circulate progress successively, persistent loop is to 38 40 high-temperature process, containing more than 2.2% antibacterial peptide in obtained minced fillet processed by the invention, minced fillet refrigeration phase microorganism and bacterial reproduction can be suppressed, significantly extend the stored refrigerated phase of minced fillet. |
| priorityDate | 2017-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.