http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107354059-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P11-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P11-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-024 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-026 |
| filingDate | 2017-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107354059-B |
| titleOfInvention | Chinese wampee leaf and Chinese wampee fruit mixed fermented fruit wine and processing method thereof |
| abstract | The invention discloses a Chinese wampee leaf and Chinese wampee fruit mixed fermented fruit wine and a processing method thereof, wherein the processing method comprises the following steps: 1) screening Chinese wampee leaves and Chinese wampee fruits; 2) preparing fermented juice; 3) separate fermentation in the early stage; 4) performing later-stage mixed fermentation; 5) aging; 6) and (5) finishing. The processing method comprises the steps of taking Chinese wampee leaves and Chinese wampee fruits as raw materials for the first time to prepare the mixed fermented wine, and mainly solves the key problems of juice preparation, enzyme treatment, separate fermentation of the Chinese wampee leaves and the Chinese wampee fruits in the early stage, mixed fermentation of the Chinese wampee leaves and the Chinese wampee fruits in the later stage, filtering and the like. The whole process has no high-temperature treatment, so that the flavor substances and active ingredients in the Chinese wampee leaves and Chinese wampee fruits are not damaged on the basis of ensuring the quality of the fermented wine. The wine dregs exist in the fermentation system all the time, so that the fruit wine which has the faint scent of Chinese wampee leaves, the fruit fragrance of Chinese wampee fruits and the special fragrance of the fermented wine is produced, the antioxidant active substances in the raw materials are kept, and the fruit wine has the effects of invigorating stomach, promoting digestion, promoting qi circulation, relieving pain, relieving cough and asthma and the like. |
| priorityDate | 2017-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 99.