http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107348258-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3a62249b59a5d95836cf43ca2f207fd0 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2017-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b0ad2adcc68505babc1b9c0dc2825168 |
| publicationDate | 2017-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107348258-A |
| titleOfInvention | A kind of plant beverage and its production method that hot function is removed with clearing damp |
| abstract | The invention discloses a kind of plant beverage that hot function is removed with clearing damp, include the raw materials of following parts by weight：20~25 parts of coix seed, 20~25 parts of Chinese yam, 20~25 parts of ginseng, 10~15 parts of rde bean, 10~15 parts of dandelion, 10~15 parts of sophora flower, 10~15 parts of lily, 5~10 parts of Gorgon fruit, 5~10 parts of Poria cocos, 5~10 parts of honeysuckle, aobvious 5~10 parts of arteries and veins Inula britannica chinensis, 5~10 parts of witloof, 5~10 parts of fructus amomi, 5~10 parts of the root of kudzu vine, 3~5 parts of lotus leaf, 3~5 parts of purslane, 3~5 parts of radix polygonati officinalis, 3~5 parts of balloonflower root, blue or green 3~5 parts of money, 3~5 parts of willow leaf, 3~5 parts of mulberry leaf, 3~5 parts of radix glycyrrhizae, 3~5 parts of the membrane of a chicken's gizzard, 3~5 parts of honey, 0.03~0.08 part of stabilizer；The invention also discloses this kind to have clearing damp except the production method of the plant beverage of hot function：Raw material weighs sterilizes with processing-raw material cleaning and sterilization degreasing-water extraction-centrifugation-diatomite, bag type filtering-homogeneous-constant volume allotment-UHT.Plant beverage disclosed by the invention has selected 23 kinds of natural food materials, using the reasonably combined plant beverage to be made with clearing damp except hot function of the full-natural nutritive composition in plant and trace element, is worthy to be popularized. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109350718-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114982885-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114027495-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108967764-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108065006-A |
| priorityDate | 2017-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 81.