http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107343619-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6bf6d066633b629d8eb8e0a9c65e203e |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-24 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 |
filingDate | 2016-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_09fb17781a41d5b92c590fd6fde336a3 |
publicationDate | 2017-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-107343619-A |
titleOfInvention | The making of Chinese chestnut duck and its anti-corrosion method |
abstract | The invention discloses a kind of making of Chinese chestnut duck and anti-corrosion method, its preparation method is first to clean duck living, is cut into duck block, is put into oil cauldron and fries to golden yellow, is dried after taking the dish out of the pot;Chinese chestnut is shelled, big fire is cooked;Then the duck block fried is immersed in sauce and pickled 45 hours, the mass ratio of duck block and sauce is 1 ︰ 3;Finally the duck block pickled is pulled out, mixed with Chinese chestnut, is dispensed, sealing, sterilization.Anti-corrosion method is that the composite phosphate being formulated by sodium polyphosphate, calgon is added in Chinese chestnut duck sauce, and addition is 20 1000mg/600g.Product pure taste of the present invention, free from extraneous odour, preservative, energy Continuous slow release energy are not added, product is easy to carry, storage time length. |
priorityDate | 2016-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.