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filingDate 2017-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d8f923d88985598ffb4e8374cb185ed
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publicationDate 2017-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107334086-A
titleOfInvention An a kind of ball
abstract The present invention provides an a kind of ball, is made up of by weight following components:300 500 parts of Fresh Grade Breast, 200 300 parts of chicken leg meat, 100 300 parts of pig streaky pork, 10 22 parts of cock skin, 5 15 parts of salt, 15 parts of monosodium glutamate, 5 18 parts of white granulated sugar, 0.1 1 parts of phosphate, 0.1 1 parts of ginger powder, 0.1 1 parts of pig bone marrow cream, 15 parts of sesame oil, 30 50 parts of onion, 8 20 parts of textured soybean protein, 20 30 parts of bell sweet potato starch, 30 50 parts of cornstarch, 30 50 parts of soy sauce, 30 50 parts of frozen water.The present invention is nutritious, adds pig streaky pork, and meat U.S. succulence is fresh and tender tasty, adds farina and cornstarch replaces long patent flour, make the mouthfeel of a ball become soft exquisiteness, and is not easy oil suction, can meet the dietetic requirement of people.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111280404-A
priorityDate 2017-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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