http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107319512-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-181 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13B50-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0044 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-181 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13B50-00 |
| filingDate | 2017-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107319512-B |
| titleOfInvention | A kind of preparation method of characteristic syrup |
| abstract | The invention discloses a preparation method of characteristic syrup, which uses white granulated sugar as the main raw material, dissolves it in water, and boils it through the steps of heating, adding water, stirring and cooling, which can reduce the boiling time in the production process of biscuits and other products Sugar time prepares materials in advance for the production of biscuits and other products, which is more conducive to the continuous processing of the production process, the degree of automation is improved, and the production efficiency is also greatly improved. In addition, when the characteristic syrup of the present invention is added to the production of biscuits and other products, the crispness of biscuits and other products can be significantly improved. Products such as biscuits are of high quality and unique taste. The products are not dry and hard, crisp and refreshing, and do not drop crumbs. |
| priorityDate | 2017-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.