http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107319375-B
Outgoing Links
Predicate | Object |
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classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-044 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-20 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-044 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
filingDate | 2017-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2020-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2020-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-107319375-B |
titleOfInvention | Making method of health-care nutrient preserved meat |
abstract | The invention discloses a method for making health-care nutrient preserved meat, which comprises the following steps: (1) pre-treating; (2) pickling: perforating pork, mixing seasonings, spices, compound Chinese herbal medicines and additives, smearing the mixture on the surface of the pork, and carrying out tumbling and ultrasonic treatment; the additive comprises cumin essential oil, tsaoko amomum fruit essential oil, rhizoma cyperi essential oil, pepper extract, cinnamaldehyde and cassia sophera protein; (4) baking; (5) smoking: smoking with cumin residue, fructus Tsaoko residue, rhizoma Cyperi residue, and fructus Zanthoxyli residue as smoking material; 6) and (6) inspecting and packaging. The preserved meat prepared by the method has the advantages of few harmful substances, high fragrance, good taste, long shelf life, strong health-care effect, naturalness, no toxicity and the like. |
priorityDate | 2017-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.