http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107312801-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5ed0ceefb8a638e70708662d77d25c29 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-06 |
| filingDate | 2017-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eb8e60e9f1b3e423cdacb948dfd18df7 |
| publicationDate | 2017-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107312801-A |
| titleOfInvention | A kind of extracting method of edible alcohol |
| abstract | The invention discloses a kind of extracting method of edible alcohol, including following operating procedure, 1) dispensing, raw material consists of the following composition 80-85 parts of sorghum, 10-17 parts of barley, in terms of parts by weight；2) boiling, is added raw materials into the upright steamer of conical bottom, while adding the spent wash of the number amount of raw material 5-8, atmospheric cooking；3) it is saccharified, adds 11-15 parts of saccharidase preparation, after saccharification, Temperature fall when saccharification temperature is reduced to 25 DEG C, adds 3-4 parts of distiller's yeasts, is transferred in jar fermenter and fermented；4) ferment, 3 parts of caproic acid bacteria culture fluids are added within the fermentation phase, fermentation temperature is 30-33 DEG C, and fermentation time is 4-6 days；5) distilling, by step 4) liquid after fermentation is transferred in destilling tower or boiler and distilled, you can obtain edible alcohol.A kind of edible alcohol extraction process described in the technical program, wide material sources, and extraction process simplify, environment friendly and pollution-free. |
| priorityDate | 2017-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.