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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
filingDate 2017-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2020-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2020-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107307238-B
titleOfInvention Preparation method of gynura bicolor fruit juice compound beverage
abstract The invention belongs to the technical field of food, and particularly relates to a preparation method of gynura bicolor fruit juice composite beverage. The compound beverage is prepared by preparing gynura bicolor juice and apple juice, mixing the gynura bicolor juice and the apple juice, adding honey, salt and citric acid for blending, and finally adding gelatin, sodium alginate, agar stabilizer and white granulated sugar serving as stabilizers. The compound beverage has unique flavor, good taste, high nutritive value, easy absorption by human body, and stable quality. Besides the taste of the traditional apple juice beverage, the vegetable juice is added, so that the apple juice beverage is richer and more balanced in nutrition, and has the faint scent of gynura bicolor and the original taste of apple juice. Meanwhile, the compound beverage also contains a large amount of various biological antioxidant active ingredients such as procyanidine, flavonoids, polyphenol and the like, has various functions of resisting oxidation, resisting aging, reducing blood pressure, reducing blood sugar and the like, and is a functional health-care beverage suitable for people of all ages.
priorityDate 2017-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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