http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107303308-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_64f8baad2a6da8d4fbe0a6834162c63f |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-19 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-48 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-48 |
| filingDate | 2016-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0ca1f68d97688288b92c6c640a169411 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75576b9b4860e6d233e783dfe45f893c |
| publicationDate | 2017-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107303308-A |
| titleOfInvention | Prevent or slow down diabetes and its fermented soybean product of complication and its application |
| abstract | Prevent or slow down diabetes and its fermented soybean product of complication and its application the invention discloses a kind of, fermented soybean product is fermented 5 hours to 24 hours at a temperature of 30 DEG C to 45 DEG C with enterococcus by soya-bean milk, step is dried again and fermented soybean product is formed, and enterococcus deposit numbering is BCRC80605.Whereby, the prevention of the present invention or the fermented soybean product for slowing down diabetes and its complication, insulin concentration, reduction blood glucose, glycated hemoglobin and total cholesterol level and reduction aspartate amino transferase and alanine transaminase activity can be lifted, prevents or slow down diabetes and its complication. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109758494-A |
| priorityDate | 2016-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 185.