http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107287072-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-023 |
| filingDate | 2017-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107287072-B |
| titleOfInvention | Ice medlar wine and preparation method thereof |
| abstract | The invention relates to a preparation method of fruit wine, in particular to a preparation method of ice medlar wine, and belongs to the technical field of food and beverage. The preparation method comprises the steps of harvesting the last-stubble medlar at a temperature of between 15 ℃ below zero and 7 ℃, soaking and washing the fruits by using water at a temperature of between 1 and 8 ℃, cleaning, drying residual moisture on the surfaces of the fruits by using cold air at a temperature of between 1 and 4 ℃, and crushing the fruits at a temperature of between 15 ℃ below zero and 7 ℃; then the fruit pulp is thawed by microwave at the temperature of-7 to 8 ℃; performing enzymolysis, flash evaporation and fragrance recovery; low-temperature fermentation of fruit juice, ageing, freezing treatment, sterilization, filling and the like. The preparation method provided by the invention can remove impurities such as dust on the surface of the medlar, reduce pesticide residues and simultaneously can not reduce the concentration of the fruit juice. And (3) performing microwave thawing on the crushed medlar pulp at the squeezing temperature required by brewing the ice wine to obtain uniform unfrozen pulp meeting the temperature requirement. |
| priorityDate | 2017-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 132.