http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107279933-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-202 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 |
| filingDate | 2017-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107279933-B |
| titleOfInvention | Seasoning containing medium-chain fatty acid, omega 3 and omega 6 and preparation method and application thereof |
| abstract | The invention relates to a seasoning, which comprises edible oil, wherein the edible oil comprises medium-chain fatty acid, omega 3 polyunsaturated fatty acid, omega 6 polyunsaturated fatty acid and soybean lecithin; wherein the weight ratio of the omega 3 polyunsaturated fatty acid to the omega 6 polyunsaturated fatty acid is 1: 0.1-3.4. The preparation method comprises adding soybean phospholipid into medium-chain fatty acid, stirring, and dissolving to obtain mixture of soybean phospholipid and medium-chain fatty acid; heating the mixture to 60-100 deg.C, adding flavoring and spice, parching, adding beans and meat, parching at 100-150 deg.C for 0.1-2 hr, parching, and cooling; cooling to 25-40 deg.C, adding oil containing omega 3 and omega 6, and stirring. The seasoning can obviously improve abnormal sugar and fat metabolism of diabetes and can prevent hypertension. The seasoning also has good anti-inflammatory effect and the effect of preventing chronic diseases such as cardiovascular and cerebrovascular diseases, neuropsychiatric diseases and the like, and simultaneously provides a safe energy source and essential unsaturated fatty acid for human bodies. |
| priorityDate | 2017-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.