http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107279397-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2017-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107279397-B |
| titleOfInvention | Preparation method of chimonanthus salicifolius tea |
| abstract | A preparation method of Chimonanthus salicifolius tea comprises the working procedures of withering, deactivating enzymes, rolling, drying and the like. The invention mainly removes unpleasant odor in the prior salix leaf and wintersweet tea by the technologies of secondary steam stewing and killing, secondary spreading for cooling and killing green leaves, secondary drying and the like. The prepared chimonanthus salicifolius tea has rich content, golden leaf bottom, clear liquor color, delicate fragrance and pleasant fragrance, has fruit fragrance or flower fragrance, and has mellow taste but no bitterness. |
| priorityDate | 2017-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.