http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107258856-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f9e9f93a0934dac49666a7c9eb3a0767 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-366 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 |
| filingDate | 2017-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_98a431564be7eba39fc3e94eb29f29f9 |
| publicationDate | 2017-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107258856-A |
| titleOfInvention | A kind of preparation method of sweet taste cake |
| abstract | A kind of preparation method of sweet taste cake, is related to instant food processing and fabricating technical field, it is characterised in that：Be made up of the material of following parts by weight, 23 parts of Strong flour, 4 parts of carrot meal, 4 parts of calcium gluconae, 1 part of lemon juice, 4 parts of zinc gluconate, 5 parts of watermelon juice, 3 parts of mushroom powder, 5 parts of salt compounded of iodine, 10 parts of white granulated sugar, I+G3 parts, 4 parts of sesame oil, 1 part of distannous citrate, 11 parts of soybean oil, 6 parts of flavoring agent, 10 parts of conditioner.The inventive method is reasonable, easy to make, nutritious. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108552304-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108402167-A |
| priorityDate | 2017-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.