http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107252108-B
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-256 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-015 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-045 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-32 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-256 |
filingDate | 2017-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2021-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2021-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-107252108-B |
titleOfInvention | Lactase microcapsule and preparation method thereof |
abstract | The invention discloses a lactase microcapsule and a preparation method thereof, belonging to the field of food processing. The lactase is used as a core material, kappa-carrageenan and sodium alginate are used as wall materials, and CaCl is used as the wall material 2 And epsilon-polylysine is used as a curing agent of colloidal particles, kappa-carrageenan is used as a film coating agent, epsilon-polylysine is used as a surface hardening agent, and the lactase microcapsules are prepared by preparing lactase glue solution, ultrasonically defoaming, spraying and granulating, curing, coating and hardening for the second time and drying. The invention has reasonable technology, the obtained product has the performance of being stable in the stomach and dissolving and releasing lactase in the small intestine, and the product has fine particles, good fluidity and dispersibility and good quality, can be widely applied to the people with lactose intolerance, and has good expected economic and social benefits. |
priorityDate | 2017-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 138.