http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107251976-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2017-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107251976-B |
| titleOfInvention | Honey pomelo tea and preparation method thereof |
| abstract | The invention provides honey pomelo tea prepared by taking longping pomelo as a raw material, overcomes the problem of heavy bitter and spicy taste in the processing process of pomelo, and provides a new way for deep processing of longping pomelo. The debitterizing agent can be prepared by adopting wastes in the food industry such as peanut shells, peanut coats, longan seeds, grape seeds and chestnut shells as main raw materials, and then combining the wastes with sticky rice, corn stigma, calcium citrate and glycerol in a reasonable ratio, and the debitterizing agent can be prepared by combining the process disclosed by the invention, so that about 50-60% of bitter substances in Liangping pomelos are removed. The debitterizing effect of the debitterizing agent can be improved by the shaddock leaves, the zinc lactate and the nicotinamide, and the debitterizing effect of the debitterizing agent is synergized, so that the removal rate of naringin and limonin in the Liangping shaddock can reach more than 99%, meanwhile, the nutritional substances such as VC, sugar, organic acid and the like in the shaddock are preserved to the maximum extent, and the loss of the nutritional ingredients in the shaddock is reduced while the bitterness is removed. |
| priorityDate | 2017-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.