http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107245376-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-0061 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-0007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-0076 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-0015 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00 |
| filingDate | 2017-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107245376-B |
| titleOfInvention | Litchi wood smoking spice and preparation method thereof |
| abstract | The invention discloses a preparation method of litchi wood smoked flavor, which comprises the following steps: (1) performing dry distillation treatment on the peeled, dried and crushed lychee wood, and collecting condensate; (2) and (2) placing the condensate collected in the step (1) in a refrigerator for standing, taking out the condensate from the refrigerator after standing, and filtering until the liquid is clear, wherein the obtained clear liquid is the litchi wood smoked spice. The litchi fruit tree liquid smoking spice is prepared by taking the litchi fruit tree with characteristics in Lingnan of China as a raw material through dry distillation and separation technologies, so that the types of the smoking spice are enriched, the comprehensive utilization rate of the litchi tree is improved, and the resource waste is reduced. Meanwhile, the preparation method disclosed by the invention is simple in process, easy to operate, free of secondary distillation treatment and high in product yield, and the prepared litchi wood smoked spice does not contain carcinogens such as 3, 4-benzopyrene and the like, and meets the regulations of the practice regulation of the international flavor and fragrance industry organization. |
| priorityDate | 2017-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 98.